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The Food of Italy (Hardcover, Illustrated edition)
Loot Price: R789
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The Food of Italy (Hardcover, Illustrated edition)
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'Roden's great gift is to conjure up not just a cuisine but the
culture from which it springs' Nigella Lawson A fully illustrated
updated edition of Claudia Roden's masterpiece cookbook including
over 300 delicious recipes and gorgeous full colour photography of
local Italian scenery. The Food of Italy was written after Claudia
Roden spent a year in Italy researching the subject. Regional
recipes, country cooking, the bravura of grand dishes; pasta,
seafood, rice dishes and authentic Italian desserts; Claudia
Roden's encyclopedic knowledge of her subject infuses a rich and
stunning book. The Food of Italy was first published in 1989. But
the recipes are fresh yet timeless. For this edition Claudia has
updated over 30% of the recipes to fit modern tastes, with new
inclusions like farro salad and burrata. The book is structured by
region. So you get the glorious tomato and aubergine dishes of
Sicily; the classically Roman dishes like salty meat and fried
vegetables, and rich Tuscan stews and soups. Featuring an
incredible repertoire, The Food of Italy is completely approachable
for home cooks.
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