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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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The Art of French Baking (Hardcover) Loot Price: R659
Discovery Miles 6 590
Repayment Terms: R62 pm x 12*
You Save: R166 (20%)
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The Art of French Baking (Hardcover)

Clotilde Dusoulier; Ginette Mathiot; Translated by First Edition Translations

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List price R825 Loot Price R659 Discovery Miles 6 590 | Repayment Terms: R62 pm x 12* You Save R166 (20%)

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From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.

General

Imprint: Phaidon Press Ltd
Country of origin: United Kingdom
Release date: November 2011
First published: November 2011
Editors: Clotilde Dusoulier
Authors: Ginette Mathiot
Translators: First Edition Translations
Dimensions: 276 x 186 x 38mm (L x W x T)
Format: Hardcover
Pages: 335
ISBN-13: 978-0-7148-6240-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > National & regional cuisine
LSN: 0-7148-6240-1
Barcode: 9780714862408

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