Has your child been diagnosed with food allergies? If so, help
is here Colette Martin has been there too: When her son Patrick was
diagnosed with multiple food allergies in 2001, she had to learn
all-new ways to feed him--and especially to make baked goods that
he both could and would eat."Learning to Bake Allergen-Free" is the
book Colette Martin wishes she had back then. She ingeniously
presents a dozen manageable lessons that will arm parents to
prepare allergen-free baked goods the entire family can enjoy
together. The book features: - More than 70 recipes (including
variations) sure to become family staples--for muffins, rolls,
breads, cookies, bars, scones, cakes, tarts, pizza, and pies--
starting with the easiest techniques and adding new skills along
the way- Clear explanations of the most common allergens and
gluten, with all the details you need on which substitutions work,
and why- Hundreds of simple tips for adapting recipes and
troubleshooting as you go- Detailed guidelines and more than 15
recipes for making allergen-free treats from packaged gluten-free
baking mixes- Special crash courses focused on key ingredients and
techniques, including sweetening options, decorating a cake simply
but superbly, kicking everyday recipes up a notch, and much more
Whether you already love to bake or are a kitchen novice, "Learning
to Bake Allergen-Free" will give you the knowledge, skills,
recipes, and confidence to make food that your family can safely
eat--and that they'll love
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