Mycorrhizal symbioses are central to the multitrophic
interactions that impact plant productivity, competitiveness and
survival. This book integrates present-day knowledge from
well-known research groups on some of the topics which are at the
forefront of mycorrhizal research. Topics include the cell
programmes that drive mycorrhiza formation and function, the
processes sustaining symbiotic mutualism, stress response
mechanisms in mycorrhizal symbionts, and the diversity and
ecological impacts of mycorrhizal systems. The efficient management
of mycorrhizal systems has the potential to support the sustainable
production of quality foods while ensuring environmental quality
for future generations.
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