Frozen Yoghurt (Hardcover)

Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts made with dulce de leche, peanut butter or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups like a green smoothie with spinach, kiwi fruit and spirulina to decadent desserts that can be made in a sorbet maker, with a blender or in an ice box, this book has all your yoghurt options covered.

General

Imprint:	Murdoch Books
Country of origin:	Australia
Release date:	June 2014
Authors:	Constance Lorenzi • Mathilde Lorenzi
Dimensions:	240 x 190 x 22mm (L x W x T)
Format:	Hardcover
Pages:	160
ISBN-13:	978-1-74336-165-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > Health & wholefood cookery > General
LSN:	1-74336-165-3
Barcode:	9781743361658

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