False Tongues and Sunday Bread - A Guatemalan and Mayan Cookbook (Paperback)

The Maya the Indians who inhabited part of Mexico and Central America in pre-Hispanic times left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with but goes far beyond those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain."

General

Imprint:	M. Evans and Company
Country of origin:	United States
Release date:	March 2014
First published:	March 2014
Authors:	Copeland Marks
Foreword by:	Elisabeth Lambert Ortiz
Dimensions:	228 x 155 x 29mm (L x W x T)
Format:	Paperback - Trade
Pages:	408
ISBN-13:	978-1-59077-276-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Promotions
LSN:	1-59077-276-8
Barcode:	9781590772768

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