The Maya the Indians who inhabited part of Mexico and Central
America in pre-Hispanic times left the modern world a legacy of
remarkable cooking that is still practiced in cliffside huts and
middle-class haciendas. Copeland Marks has traveled widely
throughout Guatemala and other countries that carry the Mayan
heritage, in order to introduce us to the everyday pleasures of
this little-known cuisine. For anyone who loves the taste of
tamales, tortillas, and pungent sauces, this book will provide a
rich adventure that begins with but goes far beyond those staples
of the corn kitchen. The recipes reveal a delightful and accessible
cuisine that, in addition to showcasing traditional Mayan flavor
profiles, combines culinary ideas from India, Africa, the
Caribbean, Great Britain and Spain."
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