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Bread and Its Fortification - Nutrition and Health Benefits (Hardcover)
Loot Price: R5,667
Discovery Miles 56 670
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Bread and Its Fortification - Nutrition and Health Benefits (Hardcover)
Series: Food Biology Series
Expected to ship within 12 - 17 working days
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Today, bread supplies over half of the caloric intake of the
world's population including a high proportion of the intake of
Vitamins B and E. Bread therefore is a major food of the world.
Bread was the main stables of the ancient Egyptian diet. Around
7,000 BC humans (probably Egyptians) somehow learned to grind
grains in water and heat the mix on hot stoves to make unleavened
bread. The art of bread making goes back to very early stages of
different historical eras. Bread is an important part of the human
diet, but for many people, it is much more than just providing
macro- and micro-nutrients. Bread with their different types is
influenced mainly by the nature of substrate and microorganisms
involved in the fermentation. The components of bread depend on the
type of bread and on practice and regulations operating in a
country. They include basic components and other components
(fortifying or enriching ingredients, emulsifiers, anti-fungal
agents, anti-oxidants, enzymes and favoring agents, etc.). Bread
and its Fortification for Nutrition and Health Benefits provides
updated information in the area of bread and its fortification for
health benefits. It serves as a useful reference book with recent
advances in the areas of fermentation technology, bread
microbiology, bread biotechnology, and bread biochemistry, which is
related strongly to human health.
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