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Books > Social sciences > Education > Teaching of a specific subject

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Introduction to Food Science - An Overview: A Kitchen-Based Workbook (Paperback, 2nd ed.) Loot Price: R1,334
Discovery Miles 13 340
Repayment Terms: R125 pm x 12*
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Introduction to Food Science - An Overview: A Kitchen-Based Workbook (Paperback, 2nd ed.): Dale W. Cox

Introduction to Food Science - An Overview: A Kitchen-Based Workbook (Paperback, 2nd ed.)

Dale W. Cox; Edited by Susan Uttendorfsky; Designed by Glen Edelstein

Series: Edible Knowledge, 1

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Loot Price R1,334 Discovery Miles 13 340 | Repayment Terms: R125 pm x 12*

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General

Imprint: Beakers & Bricks, LLC
Series: Edible Knowledge, 1
Release date: June 2019
Authors: Dale W. Cox
Editors: Susan Uttendorfsky
Designers: Glen Edelstein
Dimensions: 279 x 216 x 9mm (L x W x T)
Format: Paperback - Trade
Pages: 168
Edition: 2nd ed.
ISBN-13: 978-1-948515-03-0
Categories: Books > Social sciences > Education > Teaching of a specific subject
Books > Children's & Educational > Science > General
Books > Social sciences > Education > Higher & further education > Open learning & distance education
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Children's Fiction & Fun
LSN: 1-948515-03-2
Barcode: 9781948515030

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