Appreciating Oysters - An Eater's Guide to Craft Oysters from Tide to Table (Hardcover)

Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors-Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.

General

Imprint:	Countryman Press
Country of origin:	United States
Release date:	February 2018
Authors:	Dana Deskiewicz
Dimensions:	211 x 211 x 25mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	272
ISBN-13:	978-1-68268-094-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > National & regional cuisine
LSN:	1-68268-094-0
Barcode:	9781682680940

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