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Bacteriophages - An Overview & Synthesis of a Re-Emerging Field (Paperback)
Loot Price: R2,804
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Bacteriophages - An Overview & Synthesis of a Re-Emerging Field (Paperback)
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This current book provides an overview of current research on
bacteriophages. Chapter One discusses bacteriophages of pathogenic
vibrios, identification and differentiation. Chapter Two reviews
recent literature about the application of phages for the
biocontrol of microorganisms in meat and meat products, with a
particular emphasis on chicken, beef and pork in order to shed
light on the efficacy of such strategy for the prevention and/or
eradication of spoilage and pathogenic microorganisms in foods and
food processing environments. Chapter Three studies the synthesis
of the divalent cation requirements for efficient adsorption of
bacteriophage onto bacterial cells. Chapter Four focuses on the
isolation and evaluation of the lytic spectrum of bacteriophages
active against food-borne bacteria. Chapter Five presents data
about the history and present-day of using bacteriophage
preparations in treatment and prevention of various infectious
diseases, in particular of suppurative-inflammatory diseases of the
respiratory organs. Chapter Six reviews phagebiotics in treatment
and prophylaxis of healthcare-associated infections.
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