This book has been the go-to guide on sheep health, disease and
production for veterinarians, farmers, farm advisors and
veterinary, agricultural and applied science students since it was
first published in 1993. Its authors are recognised internationally
in the field of sheep health and production and have a lifetime of
experience in the New Zealand sheep industry as well as wide
exposure to sheep farmers working with practical production and
flock health issues. This fourth edition is extensively revised and
fully redesigned.
General
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