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Eating and Ethics in Shakespeare's England (Paperback)
Loot Price: R1,185
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Eating and Ethics in Shakespeare's England (Paperback)
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David B. Goldstein argues for a new understanding of Renaissance
England from the perspective of communal eating. Rather than focus
on traditional models of interiority, choice and consumption,
Goldstein demonstrates that eating offered a central paradigm for
the ethics of community formation. The book examines how sharing
food helps build, demarcate and destroy relationships - between
eater and eaten, between self and other, and among different
groups. Tracing these eating relations from 1547 to 1680 - through
Shakespeare, Milton, religious writers and recipe book authors -
Goldstein shows that to think about eating was to engage in complex
reflections about the body's role in society. In the process, he
radically rethinks the communal importance of the Protestant
Eucharist. Combining historicist literary analysis with insights
from social science and philosophy, the book's arguments
reverberate well beyond the Renaissance. Ultimately, Eating and
Ethics in Shakespeare's England forces us to rethink our own
relationship to food.
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