Environmental Management for Hotels is a textbook for hospitality
students that covers the relatively new field of environmental
management. The reader is guided in how to make decisions which
allow hotels to obtain optimum benefits for the environment whilst
not threatening their own financial viability. Students are given
an understanding of both the concepts and practical implications of
environmental challenges relating to hotels. The case study
material incorporated ties in theory with real life, and provides
an international context. The text emphasizes supervisory issues
which relate to the management of hospitality operations in ways
which are sensitive to the impact on the environment. The main
areas of environmental management featured are: *water *energy *the
indoor environment *materials and waste.
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