A collection of stories and 100 sweet and savory French-inspired
recipes from popular food blogger David Lebovitz, reflecting the
way Parisians eat today and featuring lush photography taken around
Paris and in David's Parisian kitchen.
It's been ten years since David Lebovitz packed up his most
treasured cookbooks, a well-worn cast-iron skillet, and his laptop
and moved to Paris. In that time, the culinary culture of France
has shifted as a new generation of chefs and home cooks--most
notably in Paris--incorporates ingredients and techniques from
around the world into traditional French dishes.
In" My Paris Kitchen," David remasters the classics, introduces
lesser-known fare, and presents 100 sweet and savory recipes that
reflect the way modern Parisians eat today. You'll find Soupe a
l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as
Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted
cauliflower, Salt cod fritters with tartar sauce, and Wheat berry
salad with radicchio, root vegetables, and pomegranate. And of
course, there's dessert: Warm chocolate cake with salted butter
caramel sauce, Duck fat cookies, Bay leaf poundcake with orange
glaze, French cheesecake...and the list goes on. David also shares
stories told with his trademark wit and humor, and lush photography
taken on location around Paris and in David's kitchen reveals the
quirks, trials, beauty, and joys of life in the culinary capital of
the world.
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