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Carolina Catch - Cooking North Carolina Fish and Shellfish from Mountains to Coast (Hardcover)
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Carolina Catch - Cooking North Carolina Fish and Shellfish from Mountains to Coast (Hardcover)
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Early in life, North Carolinian Debbie Moose encountered fish
primarily in stick form, but once she experienced her first raw
oyster and first fried soft-shell crab, their pure flavors switched
her on to shellfish and fish forever. Moose has now written the
cookbook that unlocks for everyone the fresh tastes of North
Carolina grilled tuna, steamed shrimp, pan-seared mountain trout,
fried catfish, and baked littleneck clams, to name just a few of
the culinary treasures sourced from the waters of a state that
stretches from the mountains to the sea. In ninety-two dishes,
Moose shows how to prepare North Carolina fish and
shellfish-freshwater, saltwater, wild-caught, and farmed-in both
classic southern and inventive, contemporary ways. The book's Best
Basics section provides a much needed one-stop resource for
confident selection, preparation, and storage, and the Think
Seasonal section offers a comprehensive list with descriptions and
peak availability of North Carolina fish and shellfish. Recipes
include suggestions for appropriate alternate fish or shellfish-the
idea is to try new varieties in season and support local fisheries.
And, as Moose explains, dock-to-door services and local seafood
organizations are making sourcing easier for home cooks.
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