0
Your cart

Your cart is empty

Books > Food & Drink > National & regional cuisine

Buy Now

The Historic Kentucky Kitchen - Traditional Recipes for Today's Cook (Paperback) Loot Price: R561
Discovery Miles 5 610
The Historic Kentucky Kitchen - Traditional Recipes for Today's Cook (Paperback): Deirdre A Scaggs, Andrew W. McGraw, John...

The Historic Kentucky Kitchen - Traditional Recipes for Today's Cook (Paperback)

Deirdre A Scaggs, Andrew W. McGraw, John van Willigen

 (sign in to rate)
Loot Price R561 Discovery Miles 5 610

Bookmark and Share

Expected to ship within 10 - 15 working days

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe's origin and helpful tips for the modern chef. The authors, who carefully tested each dish, provide recipe modifications and substitutions for rare and hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians' favorite dishes, such as John Sherman Cooper's preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge's "excellent" fried oysters. The recipes are flavored with humorous details such as "[for] those who thought they could not eat parsnips" and "Granny used to beat 'em [biscuits] with a musket." Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State.

General

Imprint: The University Press of Kentucky
Country of origin: United States
Release date: February 2016
Authors: Deirdre A Scaggs • Andrew W. McGraw • John van Willigen
Dimensions: 216 x 140 x 13mm (L x W x T)
Format: Paperback
Pages: 184
ISBN-13: 978-0-8131-6753-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
Promotions
LSN: 0-8131-6753-1
Barcode: 9780813167534

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R300 R250 Discovery Miles 2 500
All Dhal'd Up - Every Day, Indian-ish…
Kamini Pather Hardcover R420 R329 Discovery Miles 3 290
Karoo Food
Gordon Wright Paperback R300 R215 Discovery Miles 2 150
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R425 R398 Discovery Miles 3 980
Spice Odyssey
Cariema Isaacs Paperback  (3)
R250 R231 Discovery Miles 2 310
Durban Curry - Up 2 Date
Erica Platter, Clinton Friedman Paperback R395 R365 Discovery Miles 3 650
Homegrown
Bertus Basson, Russel Wasserfall, … Paperback R380 R351 Discovery Miles 3 510
Food Trail South Africa
Warren Mendes Hardcover R580 R480 Discovery Miles 4 800
Mezcla - Recipes To Excite
Ixta Belfrage Hardcover R745 R653 Discovery Miles 6 530
Mexico In Mzansi
Aiden Pienaar Paperback R360 R332 Discovery Miles 3 320
Modern Cape Malay Cooking - Comfort Food…
Cariema Isaacs Paperback R390 R360 Discovery Miles 3 600
Boerekos Met 'n Twist
Annelien Pienaar Paperback  (17)
R470 R440 Discovery Miles 4 400

See more

Partners