Books > Earth & environment > The environment > Environmental economics > Sustainability
|
Not currently available
Cowed - The Hidden Impact of 93 Million Cows on America's Health, Economy, Politics, Culture, and Environment (Hardcover)
Loot Price: R531
Discovery Miles 5 310
You Save: R162
(23%)
|
|
Cowed - The Hidden Impact of 93 Million Cows on America's Health, Economy, Politics, Culture, and Environment (Hardcover)
(sign in to rate)
List price R693
Loot Price R531
Discovery Miles 5 310
You Save R162 (23%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
In Cowed, globally recognized environmentalists Denis and Gail
Boyer Hayes offer a revealing analysis of how our beneficial,
centuries-old relationship with bovines has evolved into one that
now endangers us. Long ago, cows provided food and labor to
settlers taming the wild frontier and helped the loggers, ranchers,
and farmers who shaped the country's landscape. Our society is
built on the backs of bovines who indelibly stamped our culture,
politics, and economics. But our national herd has doubled in size
over the past hundred years to 93 million, with devastating
consequences for the country's soil and water. Our love affair with
dairy and hamburgers doesn't help either: eating one pound of beef
produces a greater carbon footprint than burning a gallon of
gasoline. Denis and Gail Hayes begin their story by tracing the
co-evolution of cows and humans, starting with majestic horned
aurochs, before taking us through the birth of today's feedlot
farms and the threat of mad cow disease. The authors show how
cattle farming today has depleted America's largest aquifer,
created festering lagoons of animal waste, and drastically
increased methane production. In their quest to find fresh
solutions to our bovine problem, the authors take us to farms
across the country from Vermont to Washington. They visit worm
ranchers who compost cow waste, learn that feeding cows oregano
yields surprising benefits, talk to sustainable farmers who care
for their cows while contributing to their communities, and point
toward a future in which we eat less, but better, beef. In a deeply
researched, engagingly personal narrative, Denis and Gail Hayes
provide a glimpse into what we can do now to provide a better
future for cows, humans, and the world we inhabit. They show how
our relationship with cows is part of the story of America itself.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.