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Isolation, Identification and Characterization of Allelochemicals/ Natural Products (Hardcover)
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Isolation, Identification and Characterization of Allelochemicals/ Natural Products (Hardcover)
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A lot of allelopathy research has been done in various fields of
Agricultural and Plant Sciences. However, there is no compilation
of various research methods used. To make available the standard
methods for conducting allelopathy research independently, this
multi-volume book has been planned. Since allelopathy is
multi-disciplinary area of research, hence, volumes have been
planned for each discipline. This book has been written to provide
information about all aspects of Allelochemicals/Natural Products.
The book is divided in 3 sections ? Sample Collection, Handling and
Storage; Isolation, Identification and Structural Elucidation and
Biological Activity of Natural Products. This book will serve as
ready reference in the laboratory or class room to undergraduate
and graudate students and Organic Chemists for Isolation,
Identification and Characterization of Allelochemicals/Natural
Products. The editors have tried to provide appropriate solutions
to the problems of Isolation, Identification and Characterization
of Allelochemicals/Natural Products. The users of this book can
select suitable methods, according to the available facilities.
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