Springer Handbook of Enzymes provides data on enzymes
sufficiently well characterized. It offers concise and complete
descriptions of some 5,000 enzymes and their application areas.
Data sheets are arranged in their EC-Number sequence and the
volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in
enzymology: many enzymes are newly classified or reclassified. Each
entry is correlated with references and one or more source
organisms. New datafields are created: application and engineering
(for the properties of enzymes where the sequence has been
changed). The total amount of material contained in the Handbook
has more than doubled so that the complete second edition consists
of 39 volumes as well as a Synonym Index. In addition, starting in
2009, all newly classified enzymes are treated in Supplement
Volumes.
Springer Handbook of Enzymes is an ideal source of information
for researchers in biochemistry, biotechnology, organic and
analytical chemistry, and food sciences, as well as for medicinal
applications.
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