The objective of the Springer Handbook of Enzymes is to provide in
concise form data on enzymes sufficiently well characterized. Data
sheets are arranged in their EC-Number sequence. The volumes are
arranged according to enzyme classes. Considerable progress has
been made in enzymology since the publication of the first edition
(published as "Enzyme Handbook"): many enzymes are newly classified
or reclassified. In the 2nd edition each entry is correlated with
references and one or more source organisms. New datafields are
created: "application" and "engineering" (for the properties of
enzymes where the sequence has been changed). Altogether the amount
of data has doubled so that the 2nd edition will consist of 39
volumes plus synonym index. This collection is an indispensable
source of information for researchers in biochemistry,
biotechnology, organic and analytical chemistry, and food sciences.
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