Take the stress out of cooking for a crowd and let Dominic Franks show you how to cook easy, impressive, one pan meals to share.
Having taken the internet by storm with his iconic layer, bake, and flip cooking method and unforgettable upside down creations, food writer and author of Upside Down Cooking, Dom returns with his second book to show you just how easy one-pan cooking can be.
With sensational seasonal treats from prep-ahead Christmas bakes and Halloween feasts to Friday night dinners and dazzling weekend brunches, One Pan Feasts is bursting with deliciously simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. Including twists on classic one-pan dishes from:
- Cheesy Leek & Potato Galette
- Chicken & Chorizo Tarte Tatin
- Upside Down Ratatouille Tart
- Pear & Pistachio Crinkle Cake
- Includes 85 recipes for gatherings, large and small
No fuss, minimal washing up, and never a soggy bottom in sight - let the one-pan revolution continue with gloriously simple, crowd-pleasing recipes that make entertaining easier than ever before.
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