Swine can be infected with many different mycoplasmas. Some are
important pathogens, causing significant health and welfare issues
in pigs and major losses to the swine industry worldwide. Other
mycoplasmas are not pathogenic for swine and can be considered
commensals. This book provides up-to-date scientific, clinical and
practical information of the most important pathogenic mycoplasmas
in swine. Most emphasis has been placed on Mycoplasma hyopneumoniae
as the most economically important, but other pathogenic species
like Mycoplasma hyorhinis, Mycoplasma hyosynoviae and Mycoplasma
suis are also discussed. Written by internationally renowned
scientists and clinicians from all over the world, this book draws
together in depth knowledge, expertise and experience in swine
mycoplasmas to provide an evidence-based, academically rigorous and
practical collection. It aims to serve the scientific and
veterinary community and the swine industry worldwide.
General
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