HACCP User's Manual (Hardcover, 1998 ed.)

Now there's a single easy-reading reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. HACCP User's Manual provides comprehensive information on new and existing HACCP systems, current U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations, and procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). With more than 30 years' experience in the food industry, Don Corlett is eminently qualified to guide you step-by-step through the process of tailoring and operating a HACCP system to fit your operation. In HACCP User's Manual, you find expert tips for getting started, details on how to develop and implement a HACCP plan, and how to operate the HACCP system, including organization of record-keeping techniques.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Release date:	June 1998
First published:	1998
Authors:	Donald A. Corlett
Dimensions:	254 x 178 x 35mm (L x W x T)
Format:	Hardcover
Pages:	519
Edition:	1998 ed.
ISBN-13:	978-0-8342-1200-8
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8342-1200-5
Barcode:	9780834212008

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