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Books > Language & Literature > Language teaching & learning (other than ELT) > Specific skills > Speaking / pronunciation skills > Public speaking / elocution

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Cookery - Food Rhetorics and Social Production (Paperback) Loot Price: R804
Discovery Miles 8 040
Cookery - Food Rhetorics and Social Production (Paperback): Donovan Conley, Justin Eckstein

Cookery - Food Rhetorics and Social Production (Paperback)

Donovan Conley, Justin Eckstein; Contributions by Katie Dickman, Casey R. Kelly, Jeff Rice, Nathaniel A. Rivers, Anna Marjorie Young; Afterword by Greg Dickinson

Series: Alabama Rhetoric Culture and Social Critique Series

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Loot Price R804 Discovery Miles 8 040 | Repayment Terms: R75 pm x 12*

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The rhetoric of contemporary food production and consumption with a focus on social boundaries. The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery:Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. The classical canon of rhetorical invention entails the process of discovering one's persuasive appeals, whereas the contemporary landscape of agricultural production touches virtually everyone on the planet. Together, rhetoric and food shape the boundaries of shared living. The essays in this volume probe the many ways that food informs contemporary social life through its mediation of bodies - human and extra-human alike - in the forms of intoxication, addiction, estrangement, identification, repulsion, and eroticism. Our bodies, in turn, shape the boundaries of food through research, technology, cultural trends, and, of course, by talking about it. Each chapter explores food's persuasive nature through a unique prism that includes intoxication, dirt, "food porn," strange foods, and political "invisibility." In each case readers gain new insights about the relations between rhetorical influence and embodied practice through food. As a whole Cookery articulates new ways of viewing food's powers of persuasion, as well as the inherent role of persuasion in agricultural production. The purpose of Cookery, then, is to demonstrate the deep rhetoricity of our modern industrial food system through critical examinations of concepts, practices, and tendencies endemic to this system. Food has become an essential topic for discussions concerned with the larger social dynamics of production, distribution, access, reception, consumption, influence, and the fraught question of choice. These questions about food and rhetoric are equally questions about the assumptions, values, and practices of contemporary public life.

General

Imprint: The University of Alabama Press
Country of origin: United States
Series: Alabama Rhetoric Culture and Social Critique Series
Release date: April 2020
Editors: Donovan Conley • Justin Eckstein
Contributors: Katie Dickman • Casey R. Kelly • Jeff Rice • Nathaniel A. Rivers • Anna Marjorie Young
Afterword by: Greg Dickinson
Dimensions: 229 x 152 x 16mm (L x W x T)
Format: Paperback
Pages: 176
ISBN-13: 978-0-8173-5983-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Language & Literature > Language & linguistics > Semantics (meaning) > Discourse analysis
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Language & Literature > Language teaching & learning (other than ELT) > Specific skills > Speaking / pronunciation skills > Public speaking / elocution
Books > Food & Drink > General
LSN: 0-8173-5983-4
Barcode: 9780817359836

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