Italian Desserts (Paperback)

This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country.
Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds.
Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns' Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione.
Irene Doti's recipes and accounts of her family's cooking traditions make this book a treasure to enjoy and share with your own family and friends

General

Imprint:	Da Capo Press Inc
Country of origin:	United States
Release date:	March 1998
First published:	February 1998
Authors:	Doti Doti
Dimensions:	229 x 178 x 11mm (L x W x T)
Format:	Paperback - Trade
Pages:	160
ISBN-13:	978-1-55561-158-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Promotions
LSN:	1-55561-158-3
Barcode:	9781555611583

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