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Potatoes - Production, Marketing, And Programs For Developing Countries (Hardcover)
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Potatoes - Production, Marketing, And Programs For Developing Countries (Hardcover)
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Although the potato is usually thought of as a temperate-zone crop,
potato growing in the tropics and subtropics is spreading rapidly.
In terms of the dollar value of the crop, this edible root now
ranks fourth in the developing world after rice, wheat, and maize.
Nevertheless, policymakers often underrate the importance of the
potato as a source of employment, income, and food or they
underestimate the potential benefits from expanding potato
production and use. The payoff from applied research on potato
cultivation in the tropics and subtropics is high due to the large
body of scientific information from developed countries. This book
summarizes the principles of potato production, distribution, and
use. The essential facts about the potato as a crop, a commodity,
and a food are discussed as well as the issues that scientists and
policymakers should consider in setting priorities for implementing
and assessing the impact of potato research and extension programs.
A major premise of the book is that programs aiming to increase
food supplies and reduce poverty through crop improvement need to
consider not only production technology but also marketing
strategies and consumption patterns. Adequate planning for
agricultural research and development requires an understanding of
how crops are grown, marketed, and used and of what potential
benefits the new technologies can yield. Hence, effective crop
improvement programs need both technical and socioeconomic
expertise. The administrators and others responsible for
implementing these programs must concern themselves with the
policies that impinge on the adoption and consequences of new
production methods so that their countries may reap the full
benefits of an increased and stable food supply.
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