Green Sustainable Process for Chemical and Environmental
Engineering and Science: Methods for Producing Smart Packaging
covers the latest advances in the development and production of
smart packaging. The book addresses issues related to the
production of smart packaging, including marketing and
environmental impacts of these new products. The book demonstrates
how modern packaging goes beyond protecting food against physical,
chemical, and biological damage, and that scientific advances now
enable producing functional packaging that prolongs product
quality, preserves physical and chemical properties, produces
greater protection against transportation shocks, and makes food
more compact and easily recycled.
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