Basic and applied microbiology (Paperback)

Basic and applied microbiology gives a fresh perspective on microbiology. It deals with some of the important issues of the day, including genetically modified food; the increased incidence of food- and waterborne diseases and their control; the introduction of HACCP legislation worldwide; microbial resistance to antimicrobial compounds and the development of multiple drug-resistant organisms; the alleviation of environmental pollution using bioremediation and biofouling; and biocorrosion in water systems, to mention just a few. The title is supported by an e-learning platform with a comprehensive set of animations explaining the basic concepts. The Web portal accompanying the book also provides a gateway to carefully selected Internet sites, unlocking the world of microbiology for the experienced microbiologist and the uninitiated alike.

General

Imprint:	Van Schaik Publishers
Country of origin:	South Africa
Release date:	June 2006
Editors:	E. Cloete • R. Atlas
Dimensions:	245 x 174 x 24mm (L x W x T)
Format:	Paperback
Pages:	427
ISBN-13:	978-0-627-02647-8
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Promotions
LSN:	0-627-02647-8
Barcode:	9780627026478

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