Basic and applied microbiology gives a fresh perspective on
microbiology. It deals with some of the important issues of the
day, including genetically modified food; the increased incidence
of food- and waterborne diseases and their control; the
introduction of HACCP legislation worldwide; microbial resistance
to antimicrobial compounds and the development of multiple
drug-resistant organisms; the alleviation of environmental
pollution using bioremediation and biofouling; and biocorrosion in
water systems, to mention just a few. The title is supported by an
e-learning platform with a comprehensive set of animations
explaining the basic concepts. The Web portal accompanying the book
also provides a gateway to carefully selected Internet sites,
unlocking the world of microbiology for the experienced
microbiologist and the uninitiated alike.
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