Eataly: All About Pasta - A Complete Guide with Recipes (Hardcover)

All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by families of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favourites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragu. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.

General

Imprint:	Rizzoli International Publications
Country of origin:	United States
Release date:	September 2018
Authors:	Eataly
Dimensions:	235 x 165 x 22mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	176
ISBN-13:	978-0-8478-6300-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Pasta dishes Books > Food & Drink > General cookery > Cookery by ingredient > Pasta dishes
LSN:	0-8478-6300-X
Barcode:	9780847863006

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