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Barrafina - A Spanish Cookbook (Hardcover)
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Barrafina - A Spanish Cookbook (Hardcover)
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EVERYTHING YOU NEED TO HELP YOU COOK DELICIOUS SPANISH FOOD AT HOME
When Sam and Eddie Hart opened Barrafina, their tapas bar and
restaurant in London's Soho, they had no idea how successful it
would be. Now, alongside their head chef Nieves Barragan Mohacho,
the brothers have created this book to share with you the secret to
their success: their food! Gutsy, fresh, sometimes delicate,
sometimes hearty, these 120 recipes with step-by-step instructions
are ideal for home cooks, and include: - Sharing plates. Enjoy
fried pimientos de Padron, salt cod fritters or delicias -
Tortillas and paellas. Discover how to cook classic dishes
perfectly. - Roast and braised meat. Try your hand at rabbit stew
or, for special occasions, a suckling pig. - Desserts. Indulge in
tempting chocolate and almond tarts and the classic Crema Catalana.
The perfect inspiration for anyone looking to try their hand at
Spanish cuisine, Barrafina is the cookbook your kitchen has been
waiting for! 'Barrafina is a tapas bar and the best of its kind . .
. the food is fantastic' Giles Coren, The Times 'Possibly the best
Spanish cookbook ever' Rachel Cooke, Observer Food Monthly
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