Dinner Special - 150+ Recipes for a Great Meal Any Night of the Week (Hardcover)

For the first time, Food & Wine presents delicious menus-one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe- in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine 's test kitchen and many are sourced from celebrity chefs. Daniel Holzman of NYC's Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. F&W Tips include 5 Uses for Leftover Meatballs and the illustrated technique explains How to Make Uniform Meatballs. Looking for something a little lighter? Pair Ted Allen's Pan-Roasted Salmon with Tomato Vinaigrette with a Squash Gratin and Couscous with Red Lentils and Easy Preserved Lemons; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.

General

Imprint:	Oxmoor House, Incorporated
Country of origin:	United States
Release date:	April 2018
Editors:	Editors Of Food/Wine
Dimensions:	229 x 191 x 25mm (L x W x T)
Format:	Hardcover
Pages:	272
ISBN-13:	978-0-8487-5612-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
LSN:	0-8487-5612-6
Barcode:	9780848756123

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