When it was first issued, "Tassajara Cooking " became an overnight
classic. Ed Brown's recipes for cooking--for learning to appreciate
all the steps involved in making a meal, from selecting the
ingredients to serving the finished dish--struck a chord with
people who care about food and nutrition. This groundbreaking book,
in a completely redesigned format, is just as timely and relevant
today, more than thirty years later.
Brown discusses methods for working with vegetables, grains, beans,
dairy products, and fruits; cooking techniques; and suggestions for
planning good tasting, nutritious meals, from soups and salads to
desserts. Generously seasoned with illustrations that detail every
part of the cooking process, "Tassajara Cooking " is a
comprehensive guide to inspired cooking, with joy.
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