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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

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Chef's Compendium of Professional Recipes (Hardcover, 3rd edition) Loot Price: R5,557

Discovery Miles 55 570

Repayment Terms: R521 pm x 12*

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Chef's Compendium of Professional Recipes (Hardcover, 3rd edition): Edward Renold, David Foskett, John Fuller

Chef's Compendium of Professional Recipes (Hardcover, 3rd edition)

Edward Renold, David Foskett, John Fuller

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Loot Price R5,557 Discovery Miles 55 570 | Repayment Terms: R521 pm x 12*

Expected to ship within 12 - 19 working days

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This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Well-established reference and textbook
This new edition presents essential recipes based on traditional and classic methods

General

Imprint:	Butterworth-Heinemann
Country of origin:	United Kingdom
Release date:	October 1992
First published:	1992
Authors:	Edward Renold • David Foskett • John Fuller
Dimensions:	234 x 156 x 24mm (L x W x T)
Format:	Hardcover
Pages:	416
Edition:	3rd edition
ISBN-13:	978-0-7506-0490-1
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General Promotions
LSN:	0-7506-0490-5
Barcode:	9780750604901