Food Tourism in Asia (Hardcover, 1st ed. 2019)

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	Perspectives on Asian Tourism
Release date:	February 2019
First published:	2019
Editors:	Eerang Park • Sangkyun Kim • Ian Yeoman
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	219
Edition:	1st ed. 2019
ISBN-13:	978-981-13-3623-2
Categories:	Books > Business & Economics > Business & management > International business Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	981-13-3623-7
Barcode:	9789811336232

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