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Microbiological Industrial Hygiene (Hardcover)
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Microbiological Industrial Hygiene (Hardcover)
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Microbiological industrial hygiene is defined as the safeguarding
of industrial products, premises, personnel and raw materials from
harmful or hazardous microbes which could cause a threat to the
general public or the environment. The microbiological means for
pursuing these goals in sampling, enrichment and detection are
examined in the chapters of this book. Industries have been
established for the production of a huge variety of products, from
the cleanest medical or other healthcare products to the foods and
other basic products people use on a daily basis. The
micro-organisms are present in almost everything, and their
presence needs to be monitored with skill. They often constitute an
important component in the product composition by themselves. In
these cases, the purity of the microbial supplements and seed
cultures as well as their prevalence in the processes need to be
surveilled. After this, the microbial communities could be within
the scope of analysis. Sometimes, the industrial microbiomes need
to be researched, too. Consequently, issues like clean room
production, medical blood products, use of preservatives, milk and
meat production, forest industry products, biorefineries, energy
production with biohydrogen and methane, organic fertilisers and
biochemicals are included in these chapters. Raw material safety,
such as the Brucella spp.in milk is also dealt with in close
attention. The microbiological industrial hygiene, as outlined
above, should include the responsibility on the wastes of the
various industries. In fact, these and the side streams could be
converted into valuable raw materials for novel products with the
aid of the microbes. This book introduces several steps for the
industries to continue in this direction, which could also improve
the overall hygienic status. The purpose of this book is to help
the industrial production of microbiologically clean products using
basic knowledge based on the microbiological and hygienic
principles.
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