This book provides a multilayered analysis of food import
dependency and its impact on food security in the Caribbean region.
The study analyses the main impact of trade liberalization in the
Caribbean within the WTO framework and main policy mechanisms to
support domestic food production in order to reduce food import
dependency. Moreover, the author evaluates economic and social
benefits of food self-sufficiency as a strategy aimed to improve
domestic food production by increased availability of locally
produced food products.
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