Economic and Social Impacts of Food Self-Reliance in the Caribbean (Hardcover, 1st ed. 2017)

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	2017
First published:	2017
Authors:	Ekaterina Dorodnykh
Dimensions:	210 x 148 x 14mm (L x W x T)
Format:	Hardcover
Pages:	134
Edition:	1st ed. 2017
ISBN-13:	978-3-319-50187-1
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Earth & environment > The environment > Environmental economics > General Books > Social sciences > Politics & government > International relations > International institutions > General
LSN:	3-319-50187-9
Barcode:	9783319501871

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