Thermal Analysis: From Introductory Fundamentals to Advanced
Applications presents an easy-to-understand introduction to Thermal
Analysis (TA) principles alongside in-depth coverage of the wide
variety of techniques currently in use across several industries.
It covers differential scanning calorimetry (DSC), temperature
modulated DSC (TMDSC), differential thermal analysis (DTA),
thermogravimetry (TG) or thermogravimetric analysis (TGA),
thermomechanical analysis (TMA), differential photo-calorimetry
(DPC), dynamic mechanical analysis (DMA), thermodilatometry (TD),
dielectric thermal analysis (DEA), thermally-stimulated current
(TSC), emanation thermal analysis (ETA), thermoluminescence (TL),
fast scanning calorimetry (FSC), and microcalorimetry. Chapters
define the various TA techniques, report the Temperature-Modulated
DSC (TMDSC) method and its applications, especially its use for
studying the thermodynamic properties of polymers and
pharmaceuticals, focus on the potential of TA in materials science
with applications in chemistry and engineering, demonstrate, in
detail, the various applications of TA in food, electronic
industries, solid-state reactions, chemistry of polymers and large
directing agents, kinetic studies, demonstrate the crystal
structure and phase changes occurring upon heating by TA, and the
potential of TA in recycling and waste management.
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