Kick your plating techniques up a notch with this exhaustive guide
to garnishing and decorating. Ideal guide for those who regularly
entertain guests. More than 330 images capture step-by-step
procedures for quick and easy plate garnishes, including elaborate
displays of canapA (c)s. A wide spectrum of ingredients and
products, including fruits and vegetables, dairy, meat, chocolate,
and marzipan demonstrate how creative you can be. There is also an
extensive introduction to utensils and tools used throughout the
book and a section on holiday-specific decorations.
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