"Everyone who loves good food will welcome this reprint in one
volume, hardback and durable, of the three classics of the kitchen
which first made us familiar with the name Elizabeth David. They
have been necessary to my generation, they will be necessary to our
children and grand children." These are the opening lines from Jane
Grigson's Preface to the original edition of Elizabeth David
Classics published by Jill Norman in 1980 and her words are as
relevant today as they were nearly twenty years ago.
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