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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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The Complete Caterer - A Practical Guide to the Craft and Business of Catering, Updated and Revised (Paperback, Revised Ed) Loot Price: R499
Discovery Miles 4 990
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The Complete Caterer - A Practical Guide to the Craft and Business of Catering, Updated and Revised (Paperback, Revised Ed)

Elizabeth. Lawrence; Introduction by Irene Chalmers

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Loot Price R499 Discovery Miles 4 990

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Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout

General

Imprint: Bantam Doubleday Dell Publishing Group
Country of origin: United States
Release date: July 1992
First published: August 1998
Authors: Elizabeth. Lawrence
Introduction by: Irene Chalmers
Dimensions: 216 x 140 x 21mm (L x W x T)
Format: Paperback
Pages: 346
Edition: Revised Ed
ISBN-13: 978-0-385-23480-1
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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LSN: 0-385-23480-5
Barcode: 9780385234801

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