Breakfast: The Cookbook (Hardcover)

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

General

Imprint:	Phaidon Press Ltd
Country of origin:	United Kingdom
Release date:	April 2019
Authors:	Emily Elyse Miller
Contributors:	Reem Kassis
Dimensions:	270 x 180 x 45mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	464
ISBN-13:	978-0-7148-7804-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN:	0-7148-7804-9
Barcode:	9780714878041

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