The Olive Oil and Vinegar Lover's Cookbook - Revised and Updated Edition (Hardcover, 2nd ed.)

There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book. Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products. Tantalizing and inspiring, The Olive Oil and Vinegar Lover's Cookbook will help you take any dish from ordinary to thrilling.

General

Imprint:	TouchWood Editions
Country of origin:	Canada
Release date:	July 2019
Authors:	Emily Lycopolus
Dimensions:	254 x 208 x 38mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	368
Edition:	2nd ed.
ISBN-13:	978-1-77151-302-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
LSN:	1-77151-302-0
Barcode:	9781771513029

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