Da Vittorio - Recipes from the Legendary Italian Restaurant (Hardcover)

Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.

General

Imprint:	Mondadori Electa
Country of origin:	Italy
Release date:	April 2018
Authors:	Enrico Cerea • Roberto Cerea
Photographers:	Giovanni Gastel
Foreword by:	Joan Roca
Photographers:	Paolo Chiodini
Dimensions:	287 x 229 x 23mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	218
ISBN-13:	978-88-91812-62-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	88-91812-62-5
Barcode:	9788891812629

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