Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the
most beloved restaurants in Italy. The first-ever cookbook from the
Michelin three-star institution, this volume presents fifty
never-before-published recipes adapted for discerning home chefs.
Nestled in the foothills between Milan and Bergamo, Da Vittorio s
renown lies in its artful seafood dishes and locally sourced
ingredients. A blend of Italian tradition and culinary creativity,
their cuisine is at once sophisticated and authentic, innovative
and classic. From paccheri pasta with three different types of
tomatoes and a fritto misto of fish and vegetables, to a
chocolate-hazelnut cake, the recipes featured in this volume are
accompanied by mouthwatering photographs and insightful anecdotes
from the Cerea family.
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