How to raise rabbits for a steady source of meat and income Rabbits
are one of the most sustainable, nutritious, and economic meat
sources available. They can easily be raised in a variety of
locations and climates, and require less space and infrastructure
than many other species of livestock. Raising Rabbits for Meat is
the how-to guide to help you succeed in starting and running a home
rabbitry for a steady source of meat or income. Coverage includes:
The history of the domestic rabbit Information on breeding,
housing, and harvesting Tools to help you succeed with your program
An emphasis on heritage breeds. Raising Rabbits for Meat provides a
solid foundation for success in raising rabbits and is ideal for
anyone interested in starting a small rabbitry for home use or to
market rabbit meat as a business opportunity.
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