"New York Times" Bestseller,
With a New Afterword
"Schlosser has a flair for dazzling scene-setting and an arsenal of
startling facts . . . "Fast Food Nation" points the way but, to
resurrect an old fast food slogan, the choice is yours."--"Los
Angeles Times"
In 2001, "Fast Food Nation" was published to critical acclaim and
became an international bestseller. Eric Schlosser's expose
revealed how the fast food industry has altered the landscape of
America, widened the gap between rich and poor, fueled an epidemic
of obesity, and transformed food production throughout the world.
The book changed the way millions of people think about what they
eat and helped to launch today's food movement.
In a new afterword for this edition, Schlosser discusses the
growing interest in local and organic food, the continued
exploitation of poor workers by the food industry, and the need to
ensure that every American has access to good, healthy, affordable
food. "Fast Food Nation" is as relevant today as it was a decade
ago. The book inspires readers to look beneath the surface of our
food system, consider its impact on society and, most of all, think
for themselves.
"As disturbing as it is irresistible . . . Exhaustively researched,
frighteningly convincing . . . channeling the spirits of Upton
Sinclair and Rachel Carson."--"San Francisco Chronicle"
"Schlosser shows how the fast food industry conquered both appetite
and landscape."--"The New Yorker"
Eric Schlosser is a contributing editor for the "Atlantic "and the
author of "Fast Food Nation," "Reefer Madness," and "Chew on This"
(with Charles Wilson).
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