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Perennial Vegetables - From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles (Paperback)
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Perennial Vegetables - From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles (Paperback)
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There is a fantastic array of vegetables you can grow in your
garden, and not all of them are annuals. In "Perennial Vegetables"
the adventurous gardener will find information, tips, and sound
advice on less common edibles that will make any garden a
perpetual, low-maintenance source of food.
Imagine growing vegetables that require just about the same amount
of care as the flowers in your perennial beds and borders--no
annual tilling and potting and planting. They thrive and produce
abundant and nutritious crops throughout the season. It sounds too
good to be true, but in "Perennial Vegetables" author and plant
specialist Eric Toensmeier ("Edible Forest Gardens") introduces
gardeners to a world of little-known and wholly underappreciated
plants. Ranging beyond the usual suspects (asparagus, rhubarb, and
artichoke) to include such "minor" crops as ground cherry and ramps
(both of which have found their way onto exclusive restaurant
menus) and the much sought after, anti-oxidant-rich wolfberry (also
known as goji berries), Toensmeier explains how to raise, tend,
harvest, and cook with plants that yield great crops and
satisfaction.
Perennial vegetables are perfect as part of an edible landscape
plan or permaculture garden. Profiling more than 100 species,
illustrated with dozens of color photographs and illustrations, and
filled with valuable growing tips, recipes, and resources,
"Perennial Vegetables" is a groundbreaking and ground-healing book
that will open the eyes of gardeners everywhere to the exciting
world of edible perennials.
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