Escherichia coli bacteria cause many illnesses of the
gastrointestinal tract. Often, people come down with these diseases
when they eat contaminated foods, especially ground beef or raw
produce. Though E. coli infections are most common in less
developed parts of the world, they are also a problem in the United
States--contamination occurred in prepackaged cookie dough in 2009
and in spinach in 2006. But all E. coli are not harmful, as strains
found in the human intestinal system can help with vitamin K
production or in fighting harmful bacteria. This revised edition of
Escherichia coli Infections contains up-to-date information on the
different strains of E. coli, including the latest outbreaks,
statistics, diagnostic breakthroughs, and vaccine development.
Chapters include:
General
Imprint: |
Chelsea HousePublishers
|
Country of origin: |
United States |
Series: |
Deadly Diseases and Epidemics |
Release date: |
June 2010 |
First published: |
June 2010 |
Dimensions: |
161 x 235 x 12mm (L x W x T) |
Format: |
Hardcover - Cloth over boards
|
Pages: |
134 |
Edition: |
2nd ed. |
ISBN-13: |
978-1-60413-253-3 |
Categories: |
Books >
Science & Mathematics >
Biology, life sciences >
Microbiology (non-medical) >
Bacteriology
|
LSN: |
1-60413-253-1 |
Barcode: |
9781604132533 |
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