Nitrogen is an important agricultural input that is critical for
crop production. However, the introduction of large amounts of
nitrogen into the environment has a number of undesirable impacts
on water, terrestrial, and atmospheric resources. This book
explores the use of nitrogen in U.S. agriculture and assesses
changes in nutrient management by farmers that may improve nitrogen
use efficiency. It also reviews a number of policy approaches for
improving nitrogen management and identifies issues affecting their
potential performance.
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