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Biotechnology of Lactic Acid Bacteria - Novel Applications 2e (Hardcover, 2nd Edition)
Loot Price: R4,255
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Biotechnology of Lactic Acid Bacteria - Novel Applications 2e (Hardcover, 2nd Edition)
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Lactic acid bacteria (LAB) have historically been used as starter
cultures for the production of fermented foods, especially dairy
products. Over recent years, new areas have had a strong impact on
LAB studies: the application of omics tools; the study of complex
microbial ecosystems, the discovery of new LAB species, and the use
of LAB as powerhouses in the food and medical industries. This
second edition of Biotechnology of Lactic Acid Bacteria: Novel
Applications addresses the major advances in the fields over the
last five years. Thoroughly revised and updated, the book includes
new chapters. Among them: * The current status of LAB systematics;
* The role of LAB in the human intestinal microbiome and the
intestinal tract of animals and its impact on the health and
disease state of the host; * The involvement of LAB in fruit and
vegetable fermentations; * The production of nutraceuticals and
aroma compounds by LAB; and * The formation of biofilms by LAB.
This book is an essential reference for established researchers and
scientists, clinical and advanced students, university professors
and instructors, nutritionists and food technologists working on
food microbiology, physiology and biotechnology of lactic acid
bacteria.
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