The number of food drying businesses in developing countries is
increasing and the impact that they and other small businesses have
on socio-economic development is marked. Small-scale food
processing enterprises add value to local production by supplying
local markets and exporting dried products.;To set up a successful
food drying business a global approach is required. Before
contemplating such an undertaking, it is important to appreciate
the various stages and to have a general view of the advantages and
constraints that are particular to this sector.;This guide is
designed primarily for people wishing to set up food drying
projects. It provides the reader with the prior information and
tools necessary for starting such a business. It will also be of
interest to project partners (support organizations,
decision-makers, research and development bodies) who wish to
develop a better understanding of the support that they can give to
this sector.;"Setting up a Food Drying Business" has four separate
but complementary chapters. The first chapter defines the drying
unit discussed in the book and the general context when creating a
drying business. Chapter two provides a methodologic
General
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